Photo by Thomas Bjørkan – Own work, CC BY-SA 3.0 A very common question and it’s one people ask because they want to stay clear of it. There’s a good chance nobody forages their vegetables or hunts their meat. People are, however, concerned about aqua farming and for good reason: Sixty-five per cent of fish …Continue reading "Is That Fish Farmed?"
I’m going to answer a couple of the most often asked questions at the restaurant. Why is halibut so expensive? Halibut is perhaps the most valuable of the groundfish fisheries in North America. The U.S. and Canada do not want another Grand Banks incident. I’m referring to when the cod stocks were all but collapsed …Continue reading "Answers to fishy questions"